Amazing views
Panoramic views to The Needles, Christchurch Bay & Sturt Pond Nature Reserve
Ground floor Café Bar
Our contemporary Café Bar is a great place to relax and unwind with a freshly ground coffee or light bite.
The first-floor Restaurant
Contemporary and intimate dining, with stunning views
The Roof Terrace
Voted by 'She Magazine' as one of the top alfresco dining venues in the country, our roof terrace certainly has the wow factor.
Views from the roof
The view to the east from our stunning roof terrace.
The Marine
Also available for private and corporate hire
Contemporary dining in the first floor Restaurant
Our restaurant is listed in the 2012 Good Food Guide!
Three floors of dining
Choose from our Cafe Bar & Bistro, Restaurant and Roof Terrace

Menus

Meet our Head Chef

Sam Hughes is a passionate chef who excels in creating fine dishes. Sam was previously the Head Chef at the award-winning ‘The Sir Charles Napier’ in Chinnor, Oxfordshire. The Sir Charles Napier restaurant has won numerous awards including: ‘100 Best Restaurants in the UK’ in The Independent, and was ‘Oxfordshire Restaurant of the Year’ in The Good Food Guide.

He has many years of experience working with some of the country’s finest chefs including Mark Broadbent at Mortons of Mayfair, Raymond Blanc at Le Petit Blanc, and Pierre Chevillard at Pebble Beach, following a 3 year apprenticeship in the kitchens of Kensington Place.

Sam, and his team at The Marine, are pleased and proud to have achieved national recognition in our first year of trading, by being included in the 2012 edition of THE GOOD FOOD GUIDE, and invite you to sample the finest Hampshire produce in our Cafe'-Bar, Bistro & Restaurant.

Click here to view our Cafe'-Bar Menu.

Click here to view our Bistro Menu.

Click here to view our Marine Kid's Menu